All conference participants are required to register. Registration is free for invited speakers, $100 for other participants, and $50 for guests. There will be a banquet for all registered participants and guests on Wednesday June 3.
Financial aid is available for junior scientists (graduate students and postdoctoral scientists). Depending on the total number of junior scientist participants, we expect to provide up to $600 for participants from North America (USA and Canada) and up to $900 for other international participants.
Tuscan Style Beef Tenderloin
Marinated in garlic, rosemary, wine and olive oil. Grilled and sliced thin topped with a stewed mixture of roma tomatoes, fresh oregano, onions, garlic and proscuitto topped with a Marsala wine sauce.
Pretzel Crusted Lake Michigan Walleye (Similar to European Zander)
Fresh walleye filet sauteed and served with a creamy Bavarian mustard sauce.
Moroccan Spiced Strudel (Vegetarian, Gluten Free, Dairy Free, Nut Free)A curried mixture of mushrooms, onions, squashes, chick peas, apples and raisins wrapped in eggplant baked and topped with a red Thai curry sauce.